Taking an and adding to it is my favorite way to make a large cup of coffee when I’m at the office. It’s fast, easy, and delicious.
It’s also a good way to be able to enjoy espresso without all of the added sugar and calories.
The definition of an (Which is actually called a Black Eye), while others think that it’s the ratio of 1/3 and 2/3 that define the . varies depending on who you ask. Some say that it’s a shot of added to
There are also those who believe that adding makes it an , which we’re not going to get into. Because that’s just crazy talk.
Random fun fact, legend has it that Italian inventor Luigi Bezzera invented after becoming frustrated with his current method of .
How much should you use for an ?
I recommend using one part and 2 parts . This will make a balanced with a rich, creamy .
Since I am from Europe I’ll use the metric system 🙂
One cup of is approximate 35ml
I will then add approximately 110-125 ml of .
This is my preferred way of making the best on earth; the or simply put. An .
And just to sum up the basics about:
How much do you use for one cup of ?
In order to make a single , and a yield of 32-38 grams of liquid. (not a double) you’ll need approximately 18 grams of finely grounded , an
The most important thing to know about making an over and expect a good result. There are many variables at play in order to get the perfect cup of , including grind size, dose, , time, and temperature. is that it’s not like making . You can’t just pour
Plus you need an .
If you’re interested in learning more about how to make a single then check out our blog post on How To Make A Single ! It goes into detail on all of these factors so that you can learn how to make your own perfect shot every time.
Let also look into what type of . is best for your
The you use for is very important. It needs to be fresh, clean and chlorine-free. Depending on where you live tap or city should not be used as it often contains chemicals that can leave a bitter in your .
Filtered or ). is often better as these type of sources is cleaner and without calcium (
Even when your every 2 weeks. source is perfectly fine, as it is where I live. We still have a lot of calcium in the . So if I don’t filter my before using it, I would have to descale my
Descaling is an essential step that ensures your delivers the best . Adhere to these instructions and descale when necessary.
Sorry for the rant about too often., I just hate descaling my
As you can see, it easy to make a cup of by adding some to . So the next time you’re in the mood for , try making yourself an !
It’s super easy and tastes great. You can even add some cream or sugar if you want to sweeten it up. Enjoy your new favorite !